DaMu+HaOx+JeKi

1. List the last 3 accidents listed on the NB WorkSafe website? (View accident reports) A:1Crushed elbow, multiple fractures to upper arm 2Broken rib, vertebrae and eye socket 3Fractured bone in left foot, bruised thigh, broken finger

2. Are there any patterns for the accidents listed on the NB WorkSafe website? (View accident reports) A:There mainly really bad accidents involving broken and fracture bones.

3. Reasearch 3 common chemicals from the ;chemicals link" and write a short paragraph about their hazard and prevention of injuries. (Chemical link-find occupational Health and safety Guideline link)

4. List the 6 "Health Agencies" listed on the Health and Safety Groups link. A:1Canadian Cancer Society 2Canadian Diabetes Association 3Canadian Lung Association 4Canadian Red Cross 5Heart and Stroke Foundation of Ontario 6Health Nexus

5. What does the CSA stand for in the CSA Group? (CSA Link) A:Canadian Standards Association

6. What are some safety tips for deep frying turkey? (CSA Link) A:Never cook a partially or fully frozen turkey! A frozen turkey can cause the oil to splatter and boil over, posing a potential risk of fire and burn injuries. Prior to cooking, turkeys should be thawed in a refrigerator at least 24 hours for every 2.5 kg (five pounds) of bird.

7. Name 2 "Trending safety Tips" from the Canadian Safety Council. (Canadian Safety Council Link)